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{November 4, 2018}   Vegan Chocolate Stout Cake

Geeky Cakes

Chocolate stout cake is one of my favorite variations on chocolate cake.  Rich, chocolate-y, and not too sweet, it tastes great paired with poured ganache, vanilla, chocolate, or coffee Italian Meringue Buttercream, or even just whipped cream (add Frangelico or other tasty liqueur for a delicious variation.

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For those not familiar with chocolate stout cake, no, it doesn’t taste like beer!  Just as brewed coffee is sometimes added to a chocolate cake without giving it a coffee flavor, stout can add depth to the color and flavor of a chocolate cake.

I absolutely love the chocolate stout cake recipe from Barrington Brewery in Great Barrington, Massachusetts, which is filled with eggs, butter, and sour cream.  Of course, not everyone eats dairy or eggs, so I set out to re-create a suitable vegan alternative.  Rebecca August’s excellent Chocolate Midnight Cake recipe as posted in the Vegan Meringues — Hits and…

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