{July 3, 2017}   Coconut Jollof Rice


Jollof rice is a dish popular to many West African countries, and you certainly can’t fault this dish when cooked right. Traditional jollof rice is always a hit, but do you know there are so many other tasty variations? One example is Coconut Jollof.

I love the combination of ingredients that come together to give this particular dish its aroma and taste. The good thing is my recipe does not make use of a lot of tomatoes. Therefore, even with the inflated price of tomatoes in Nigeria, Nigerians can still make this.

The recipe for my Coconut Jollof rice is as follows.

Jollof Recipe – feeds 2-3 people

1 cup jasmine rice

1 coconut (you’ll need the water) – optional

1/2 cup Coconut milk

2 tomatoes

1 medium Onion (prefarably red)

1/2 onion sliced

1 red bell pepper

One rodo/scotch bonnet (depending on how spicy it is/ you like your…

View original post 418 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

et cetera
%d bloggers like this: