{December 27, 2016}   Vegetable Samosa Burger


This burger recipe is inspired by the classic Indian samosa. It’s packed with veggies and flavor and it’s simple to make, so I hope you’ll give it a try! If you post to Instagram, use #plantbasedartist! I’d love to see your creations 🙂


makes about 4 burgers 

1 tablespoon cooking oil (I used grape seed)

1 teaspoon cumin seeds

3/4 teaspoon coriander seeds

3/4 teaspoon fennel seeds

2 teaspoons grated ginger

1 – 1 1/2 cups mixed vegetables (I used diced bell pepper, peas, corn, carrots, and finely chopped cauliflower)

1/2 teaspoon garam masala

1/2 teaspoon turmeric

1/2 teaspoon red chili powder (or cayenne, to taste)

1/2 teaspoon aamchur (dry mango powder, substitute with lemon juice to taste)

1/2 teaspoon sugar (optional)

salt to taste

about 1/4 cup water

1 cooked and peeled russet potato (boiled, steamed, etc)

1/4 cup breadcrumbs (may not be necessary)

cooking oil for the patties

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